ISO 22000 Certification

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ISO 22000 Certification

22000 helps to get rid of the consumers’ concern about food safety. This carefully created ISO 22000 includes a set of guidelines in planning, establishing and implementing an effective Food Safety Management System (FSMS) in the food industry. Also, the effective measures of this standard improve the overall performance of the FSMS.

ISO 22000 certification

The advanced standard ISO 22000:2018 provides all the requirements to maintain the quality and safety of food. With professional food experts’ consideration and guidance, this standard includes all the necessary measures that each food business needs. However, the simple procedures and processes make every organization in the food chain industry from (farm to fork) eligible to comply.

IAS is one of the ISO 22000 Certification Bodies in Asia. We provide ISO Food Safety Management System Certification Service for more than 13 years in an effective and consistent manner. ISO FSMS Certification helps build strong FSMS and attract new business opportunities. In short, this certification assures food safety and guarantees customer’s belief.

Quality food, quick recognition

ISO 22000:2018 helps reduce the causes of low-quality food and health-related risks. The specified requirements offer a chance for food businesses to enhance the performance of FSMS.

Delivering high-quality food products and services of the food industry established with the help of ISO 22000:2018 Certification. It is like a reference for the customers to trust in any food business. This certification gives control to the food organization to reduce food safety hazards and low-hygiene food products.

ISO 22000:2018 Certification makes sure the food is safe during the time of human consumption. Also, It is a universal method to confirm that the organizations’ FSMS follows the requirements of ISO 22000:2018.

Importance of ISO FSMS Certification

Firstly, it is a necessity for the top management and employees to understand the importance of FSMS. So that it will be effortless for an organization to achieve ISO 22000 certification.

ISO provides high-quality standards to implement the growth and overall performance of the organization. It helps industries to achieve their desired goals and meet customer’s expectations. Most importantly, ISO certified organizations have a great impression on clients and customers. So, it will be easy for any food business to attract more customers.

The standard, ISO 22000:2018 is a treasure for the food business to maintain a high-class FSMS. It takes your food business to the next level with the standardized requirements. This makes the ISO 22000:2018 Certification as a key for the food chain industry (farm to fork) to get recognized in the global market.

Services of IAS

IAS is a UQAS accredited ISO Certification Body that audits and issues certificates for the most-qualified organization.

Also, IAS is the best and broad platform for Lead Auditor, Internal Auditor, and awareness and foundation training. It conducts audits effectively and helps with standardized solutions in a well and understandable way.

This ISO 22000 Certification Body offers genuine guidance with professional experts for a constructive auditing.

IAS ensures effective yet convenient services as per the trend and nature of the local markets. ISO 22000:2018 Certification is suitable for all businesses in the food chain industry, irrespective of the size or sector. For example, hotels, restaurants, farms, horticulture, and food processing units.

IAS offers ISO Food Safety Management System Certification Service in many Asian countries including India, Bangladesh, Philippines, Thailand, and Vietnam.

Benefits of ISO 22000:2018 Certification 

  • ISO 22000:2018 specifies requirements for high-quality food
  • Gives guarantee to the suppliers and stakeholders about hazard controls
  • Ensures food safety and overall growth of the organization
  • Offers frequent assessments to maintain an effective FSMS
  • Implementation of FSMS consequently reduces the production of low-quality food and health-related risks
  • Helps achieve customer satisfaction and new business opportunities

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