About HACCP Certification
HACCP is abbreviated as Hazard Analysis Critical Control Points. It is a technique that is accepted internationally for preventing biological, chemical and physical hazards in the food safety system. The HACCP technique helps to establish critical control points, set critical limits, ensure control measures as well as to identify the risks for reducing the food safety hazards.
What is HACCP Certification?
The HACCP certification helps organizations to enhance customer confidence and to meet the applicable regulatory and market requirements. It develops the food safety management system performance and ensures food safety. Also, HACCP certification brings global recognition to your business.
IAS is a leading certification provider in Hong Kong, famous for auditing and issuing HACCP certification. We have IRCA certified tutors to perform certification audits and provide guidance in the implementation of the HACCP system.
Who are applicable to get HACCP Certification?
The HACCP certification is applicable to all organizations in the food supply chain from producers to retailers. Also, it applies to the hotels, restaurants and enterprises that provide:
- Fruits and vegetables
- Dairy products
- Fish and fishery products
- Bakery and confectionery products
- Meat and meat products, etc.
Why HACCP Certification?
HACCP Certification helps the food business industries to improve food safety management in compliance with HACCP principles. This helps you meet the applicable legal food safety requirements. By achieving the HACCP Certification, the organization can gain the following benefits.
- Reduce food safety hazards and risks
- Implement the food safety system performance
- Ensure food safety
- Enhance consumer confidence
- Reduce customer complaints
- New business opportunities
- International recognition
Incorporated in 2006, IAS provides HACCP certification in Hong Kong for more than 13 years. With this vast experience, IAS helps the organization to satisfy the applicable requirements of the HACCP certification standard.
We also provide training in Hong Kong for individuals to gain the knowledge to understand the HACCP system standard.
HACCP Certification Procedure
IAS HACCP certification procedure includes the following steps.
Step 1 – HACCP assessment & recommendation
The HACCP assessor reviews all HACCP documents of your food business to ensure that they are HACCP system compliant. The IAS auditor will assess your HACCP compliance by considering both your pre-and onsite HACCP assessments.
Step 2 – HACCP audit
Based on the HACCP assessment report, the IAS HACCP auditor will execute an HACCP system audit to verify your HACCP compliance. On the basis of the HACCP audit results, an HACCP certification audit report will be generated. This report includes HACCP certification recommendations.
Step 3 – HACCP Certification
On the basis of the HACCP assessment and HACCP audit report, IAS HACCP certification will issue a HACCP certificate to your enterprise. This HACCP certificate is issued only on successful completion of all HACCP audits and upon meeting the HACCP Certification standard. HACCP certification process is easy and economical with IAS HACCP training in Hong Kong.
Step 4 – HACCP Training
IAS also provides HACCP training in Hong Kong, which helps your managers to understand the HACCP principles and adopt them as part of their food safety management system. Our HACCP trainer will provide HACCP training workshops in Hong Kong.
Cost of HACCP Certification
IAS HACCP certification fee includes HACCP training and HACCP certification. HACCP certification cost varies as per the standard requirements and other factors such as:
- The number of HACCP hazards and CCPs that must be addressed in the HACCP plan
- The number of HACCP team members required by the company’s food business type (for example, small/medium/large) System complexity of the HACCP system. Auditors’ fees for HACCP plans.
- Consulting services for developing or upgrading HACCP system
IAS HACCP certification fee includes HACCP training in Hong Kong. It is granted only after the completion of all HACCP audits at your site by IAS HACCP auditors in Hong Kong. The time taken for HACCP assessment & recommendation, HACCP audit, HACCP certification depends on the HACCP standard requirements. HACCP certification cost also varies with HACCP system complexity.
The minimum IAS HACCP certification fee is HKD 30,000.
Once you successfully achieve HACCP certification, you can check the status of your certificate by visiting our HACCP certification search Page!
Time for HACCP Certification
HACCP Audit Schedule HACCP certification process will be completed within 6 months to 1 year depending on the HACCP audit scheduling. HACCP Training The duration of HACCP training is 5 days for the HACCP foundation or 3 days for HACCP advanced course. HACCP Training HACCP certification is valid for 3 years, after which HACCP re-certification must be done by repeating the HACCP audit and HACCP training.
You can outsource HACCP certification to IAS and we will provide: HACPP assessment & recommendation HACCP audit HACCP certification HACCP training What you need to provide is HACCP HSE policy, HACCP plan documents, and HSE team member list. HACCP Subcontracting Fee You can ask for our HACCP subcontracting fee quotation by sending us an email or calling us on the number mentioned below.
Contact IAS today to learn more about HACCP certification and HACCP certification Audit Procedure or visit our HACCP certification frequently asked questions page!