HACCP (Hazard Analysis Critical Control Point) is a food safety system standard that provides guidelines to eliminate food safety hazards and risks. This system standard sets out a systematic approach to ensure food safety and quality. HACCP principles are developed for the food manufacturers to prepare high-quality food by eliminating the biological, chemical and physical hazards. Also, the HACCP system standard provides critical control points, critical limits and control measures to control and manage the food safety system. HACCP Certification is applicable to any size of the food business industry that wishes to provide high-quality food to the customers.
IAS (Integrated Assessment Services) is one of the top-searching HACCP Certification Bodies in Vietnam. We have branches in various Asian countries such as India, Malaysia, Singapore, Thailand, Philippines, Bangladesh, Indonesia, Oman, Saudi Arabia, UAE, Qatar, and Kuwait. Also, we have our representatives in Vietnam to guide throughout the auditing procedure and certification process.
Achieving HACCP Certification offers the following benefits to the organizations and customers.
IAS offers management system certification on HACCP and also on various ISO standards. We also issue product certifications such as Kosher, GOST-R, Green, and CE Marking and so on.
We have more than 13 years of experience in auditing and issuing ISO certification. Our real-time auditors provide complete guidance throughout the auditing process and help you achieve the ISO certification faster and easier.
IAS offers lead auditor training, internal auditor training and awareness and foundation training courses against numerous ISO standards such as ISO 9001, ISO 14001, ISO 27001, ISO 45001, ISO 50001, etc.
We follow a simple yet effective auditing process to drive betterment in the management system.
Get interested to achieve HACCP Certification! Call us for more queries about the certification process and the auditing procedure.