ISO 22000 Certification in Thailand

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What is ISO 22000 Certification?

ISO 22000 is an internationally recognized standard that sets out the requirements for a food safety management system. It helps organizations to identify and control food safety hazards and provides a framework for implementing effective food safety management procedures. ISO 22000 certification is a validation indicating the organization's commitment to food safety and its ability to consistently provide safe products with regard to ISO 22000 standards.

ISO 22000 certification

Why Get ISO 22000 Certification in Thailand?

The food industry in Thailand is growing rapidly and the country is becoming a major exporter of food products. With this growth comes increased scrutiny from international buyers and regulators. To compete in the global marketplace, Thai food companies must demonstrate their commitment to food safety by obtaining ISO 22000 certification.

ISO 22000 certification provides Thai food companies with a competitive advantage in the global marketplace and helps to ensure that their products are safe for consumers.

How ISO 22000 Certification in Thailand is Beneficial?

There are many benefits of ISO 22000 certification in Thailand, including:

  • Helps Thai food companies to compete in the global marketplace
  • Assures buyers and regulators of the commitment to food safety
  • Provides a framework for implementing effective food safety management procedures
  • Helps to ensure that products are safe for consumers
  • Enables companies to trace the origins of food products
  • Helps to identify and prevent food safety hazards
  • Exhibits a commitment to quality and excellence.

Which Organizations Should Apply?

Organizations in the food industry that wish to demonstrate their commitment to food safety and meet the requirements of ISO 22000 should apply for certification. This includes:

  • Food manufacturers
  • Food processors
  • Food service providers
  • Food distribution and storage companies

ISO 22000 Certification Requirements

The requirements for ISO 22000 certification are described in the ISO 22000 standard. In order to be certified, organizations must:

  • Establish a food safety management program
  • Conduct a hazard analysis and risk assessment
  • Develop and implement controls to mitigate identified risks
  • Monitor and measure food safety performance
  • Keep track of food safety measures.

How to Get ISO 22000 Certified in Thailand

The certification process has 2 auditing stages, which include:

1] Stage 1 Audit (Preliminary audit) – The first stage in an ISO 22000 Certification audit is to investigate and determine a company's capability for Stage 2 (a Certification evaluation). It starts with a superficial understanding of the company's goals, methods, objectives, and risks. On-site auditing is used to verify if a company's management system meets the requirements by going through their records and interviewing their staff.

2] Stage 2 Audit (Certification Audit) – In this audit stage, the ISO 22000 certification procedure entails the whole management system of an organization being examined and audited to see whether it satisfies the ISO 22000 requirement. The duration of a stage 2 audit is determined by a company's size, the number of facilities it has, and the services it provides.

After the successful completion of both audits and the removal of any non-conformity issues, the ISO 22000 certification will be granted.

Get ISO 22000 Certified in Thailand Through IAS

If you are looking to get ISO 22000 certified in Thailand, IAS is here to help. IAS is one of the leading providers of ISO certification services, with over 15 years of experience. We can help your company to obtain ISO 22000 certification in Thailand, ensuring that you meet all the requirements of the standard.

Kindly contact us to have a free discussion about ISO 22000 certification in Thailand for your organization! Request a quote now!

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