HACCP Certification

HACCP Certification

HACCP Standard

HACCP (Hazard Analysis Critical Control Points) is a globally accepted standard, specifically developed to improve the food safety management system performance of the organization. It provides specific critical control points, critical limits and control measures to eliminate the biological, chemical and physical hazards in foods. It minimizes risks, process errors and ensures food safety. Also, this standard is developed to be applicable to the sizes of the food business industries in the supply chain.

Integrated Assessment Services (IAS) is a HACCP Certification Body in Thailand with UQAS accreditation. We issue management system certification on HACCP and also on various ISO standards. We are also famous for providing Lead Auditor, Internal Auditor, and Awareness/Foundation training courses. 

Is HACCP Certification is applicable for all organizations?

Yes, the HACCP Certification can be used by any organization regardless of its size, type, and activity. So, any company which wishes to develop the best practices in the food safety system can implement this voluntary standard.

Benefits of HACCP Certification to the organization

• Ensures food quality as well as safety
• Helps to reduce food safety risks and hazards
• Enhances customer satisfaction
• Improves the stakeholders’ confidence
• Promotes the brand image
• Increases credibility
• Also, enhances the organization’s reputation

IAS Certification Procedure

IAS offers HACCP certification services in Thailand and also in various countries throughout the world. Some of the countries that IAS has branches and representatives are India, Philippines, Bangladesh, Oman, Singapore, Malaysia, Indonesia, Oman, Saudi Arabia, UAE, Qatar, and Kuwait. 
The process and procedures to attain HACCP Certification from IAS as follows,

• Call us to have a free discussion about the specific details of the required Certification
• Complete the IAS process certification application form and send it to us.
• The organizations have to implement the ISO requirements in all sectors of their business.
• Also, you have to maintain the documented information containing the process or method used to implement each requirement.
• The audit process has two stages.
• Stage1: Readiness audit
• Stage 2: Effectiveness audit
• IAS will issue an audit report with non-conformities (if any).
• The organizations have to work on those non-conformities and clear them.
• Finally, IAS will release the certificate.
• IAS also conducts a surveillance audit for the next two years to validate the certificate.

Want to achieve HACCP Certification? Then IAS is a great choice for you.For detailed information about the certification process and auditing procedure, just dial to the below-mentioned numbers.