HACCP (Hazard Analysis Critical Control Points) is a globally accepted standard, specifically developed to improve the food safety management system performance of the organization. It provides specific critical control points, critical limits and control measures to eliminate the biological, chemical and physical hazards in foods. It minimizes risks, process errors and ensures food safety. Also, this standard is developed to be applicable to the sizes of the food business industries in the supply chain.
Integrated Assessment Services (IAS) is a HACCP Certification Body in Thailand with UQAS accreditation. We issue management system certification on HACCP and also on various ISO standards. We are also famous for providing Lead Auditor, Internal Auditor, and Awareness/Foundation training courses.
Yes, the HACCP Certification can be used by any organization regardless of its size, type, and activity. So, any company which wishes to develop the best practices in the food safety system can implement this voluntary standard.
IAS offers HACCP certification services in Thailand and also in various countries throughout the world. Some of the countries that IAS has branches and representatives are India, Philippines, Bangladesh, Oman, Singapore, Malaysia, Indonesia, Oman, Saudi Arabia, UAE, Qatar, and Kuwait.
The process and procedures to attain HACCP Certification from IAS as follows,