Kosher Certification
Kosher Certification
Definition of ‘Kosher’
Kosher means fit, proper or correct and it demonstrates whether the food or drink follows the Jewish religious dietary law. This is a globally recognized name for Jewish foods. The word Kosher is derived from the Hebrew language.
The Objective of Kosher Certification
Kosher certification is a symbol of the food or drink products which come under Jewish religious dietary law. This law includes certain regulations for the ingredients required in the preparation of Jewish foods. Kosher foods are famous for their safety and purity. In other words, Koshers foods are healthy and safe for human consumption.
What are the products that need Kosher Certification?
Kosher Certification is mandatory for Kosher foods such as Pareve, Meat and Poultry and Dairy products. This certification ensures the food is natural and organic. It helps enhance the market value of your product. Moreover, Kosher Certification promotes sales and enhances the reputation of the organization.
The Pareve foods require separate equipment to handle precisely. The Pareve foods include,
- Fruits and vegetable
- Hot and cold risks
The second category of kosher foods are Meat and Poultry that includes
- Common animals such as cows, goats, and sheep
- Birds such as chicken, turkey, goose, and duck
- Also, it includes fishes which have easily removable fins and scales
Kosher foods also contain Dairy Products. For example, the foods which contain milk products. Most importantly, the kosher food which contain milk product should be taken from the kosher animals and used by the Kosher certified utensils and equipment.
Benefits of Kosher Certification
- Enhances the quality and safety of the food product
- Ensures the food is safe and healthy for human consumption
- Reduces waste and eliminates the low-hygienic food
- Satisfies customer expectations
- Promotes sales and enhance the profit
IAS and its roles
Integrated Assessment Services (IAS) is the most-preferring ISO certification body throughout the Asian countries. IAS has several branches and representatives in many countries such as Philippines, Bangladesh, India, Singapore, Malaysia, Indonesia, Oman, Saudi Arabia, UAE, Qatar, and Kuwait.
This independent certification body offers Management System certifications on various ISO Standards such as 9001, 45001, 14001, 27001, 22000, 13485 and so on. It also issues product certifications such as CE Marking, Kosher, Green, Gost-R and more.
IAS is also famous providing Lead Auditor, Internal Auditor and Awareness and Foundation training on various ISO standards. Besides, it also provides online training courses associated with its sister concern Empowering Assurance System (EAS).
IAS audits and issues Kosher Certification in a reliable and consistent manner for the betterment of the organization. It offers well-experienced audit experts to evaluate the specification of your products and their benefits.
IAS Certification Procedure
IAS is a leading platform for issuing product certification. It offers effective procedures as well as simple steps for you to achieve certification for the product.
Step1: Fill the Kosher Certification application form and sent it to us.
Step2: Our team of real-time auditors evaluates your product and determines the applicable directive by analyzing all the relevant requirements of your product.
Step3: Auditing of technical documentation (which includes product details such as design, development and manufacture and so on).
Step4: If all the essential requirements are established, we confirm your product for the Kosher certification.
Step5: The Kosher certification will be issued and you can also label it on your product.