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ISO 22000:2018 Certification

ISO 22000 Certification

Overview

ISO 22000 Certification is a Food Safety Management System (FSMS) certification. It ensures the food is healthy and safe for consumption. Also, this certification helps the food business to achieve customer trust as well as new business opportunities. 

ISO 22000 specifies requirements to improve the quality of food and to enhance the performance of FSMS. This standard provides guidelines to prepare food that meets customer expectations. It is a globally recognized standard to find the risks and as well as the hazards in the low-quality food. The structured framework with effective measures certainly reduces the mishandling of food and health-related risks. 

IAS is famous certifications body that audits and issues certification across the world. Some of the countries that IAS has branches and representatives are  Philippines, Bangladesh, India, Singapore, Malaysia, Indonesia, Oman, Saudi Arabia, UAE, Qatar, and Kuwait. 

This ISO 22000 Certification Body ensures ISO Food Safety Management System certification service for all organizations (Farm to Fork) in the food chain industry regardless of its size. Also, it provides ISO 22000 certification as per nature, culture, and trend of the local market for the better convenience of the food industries. 

Highlights of ISO 22000 Certification

ISO 22000:2018 is the new version of the ISO 22000 standard. It provides requirements to implement the quality and safety of food. Even it includes the requirements derived by nourishment experts; it is easy and effective for all sizes and types of industries in the food chain. 

ISO 22000 Certification encourages the organizations in the food chain industry to satisfy the consumers’ expectations. This certainly promotes the organization’s reputation among the competitors. In other words, the ISO 22000 certification helps the food business to gain new business opportunities.

Benefits of ISO 22000 Certification

The implementation of the ISO 22000:2018 brings the following benefits to the organization. 

  • Reduces the risks of low-quality food and the health-related issues
  • Avoids mishandling of food
  • Ensures frequent assessments for high-quality food as well as for the FSMS improvement
  • Enhances the safety and quality of food
  • ISO 22000 certification promotes reputation and overall growth of the organization
  • Increases customers confidence and enhances new business opportunities

Why IAS?

Integrated Assessment Services (IAS) has two decades of experience in auditing and issuing accredited certifications. With vast experience in auditing, IAS helps to obtain the ISO 9001 certification easier in less time. 

IAS is developed in 2006 and is a UQAS (Universal Quality Accreditation Services) accredited certification body. We are popular for issuing management system certifications on various ISO standards and also for product certifications such as CE Marking, Green, Kosher, Gost-R and so on.

We also offer Lead Auditor, Internal Auditor, and awareness and foundation training on various ISO standards. 

ISO 22000 Certification is applicable for all businesses in the food chain industry such as hotels, restaurants, farms, horticulture, and food processing units.

With a simple process and flexible procedure, this ISO 22000 Certification Body conducts audits to benefit the clients of all organizations from small, medium to large. 

IAS offers well-experienced, real-time auditors to perform audits effectively and to ensure your organization meets the statutory and regulatory requirements.

Want to achieve ISO certification for your organization, schools or colleges? Here is IAS to guide you throughout the audit process and procedure.

To know more about the audit details and certification procedure
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